Two-color Knife to Cut Buns

Two-color Knife to Cut Buns

1. 1 First, with the white dough, add 200g of flour and 4g of yeast powder, mix well

2. Add 100g of water to knead into a smooth dough and leave to ferment in a warm place

3. 3 Then add the flour to the yeast powder, add black sesame powder, white sugar and mix well

4. Add 100g of water to knead into a smooth dough and leave to ferment in a warm place

5. 5The two doughs were fermented to double the size.

6. 6 Take out the white dough and knead it slightly, and roll it into a rectangular shape with a rolling pin

7. 7 Take out the black dough and knead it slightly, and roll it into a rectangle with a rolling pin

8. 8 Spread a layer of water on the white dough, which is beneficial to the bonding of the two dough pieces.

9. Put the black dough on the white dough, and also apply a layer of water

10. Roll up the two layers of skin, roll it into strips, and shape it well.

11. 11 Use a knife to cut into the right size steamed bun embryo

12. 12 Put it into the cold water steamer pot, turn on the steam to calculate the time, and steam for 20 minutes!