Vegetarian Sanxian Pie
1.
1. Prepare all ingredients
2.
2. Prepare 150 grams of flour, 75 grams of water and 8 grams of oil
3.
3. Mix and knead the dough until there is no dry powder. Now the dough is a bit rough. Cover the surface with plastic wrap and wake up for 15 minutes.
4.
4. Knead the dough into smooth dough after waking up, pour a tablespoon of oil into the basin, put in the dough, and then pour in a tablespoon of oil, put the dough in the oil, cover with plastic wrap and wake up for more than 30 minutes
5.
5. Blanch the spinach and mushrooms in water, squeeze out the water, chop, soak the vermicelli 1 hour in advance, then cook for 10 minutes, remove and chop
6.
6. Put the spinach mushrooms and the chopped vermicelli in a basin, put 1 spoon of oil, 1 spoon of thirteen incense, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence. Because many seasonings are salty, don't add extra Salt, you can add less salt for heavy mouth
7.
7. Mix the fillings well and set aside
8.
8. At this time, the dough is already very soft and extensible
9.
9. Divide into about 30 grams of dough, roll out into thin slices
10.
10. Add two tablespoons of filling
11.
11. It looks like a bun
12.
12. Close the mouth down, flatten slightly, brush the bottom of the pan with less oil, and burn slowly on low heat
13.
13. Turn over regularly, the golden on both sides is almost ready to be out of the pot
14.
14. Today I made a pie with thin crust and big stuffing
15.
Finished product
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