Name: Noodles with Minced Meat that are More Delicious Than Hand-rolled Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana Australian Wheat Core Flour; 190g water; 3g salt; Some Minced meat; Some eggplant; Some onion; Some parsley; Some starch; Some Doubanjiang; Some Soy sauce

Noodles with Minced Meat that are More Delicious Than Hand-rolled Noodles

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I love noodles, I love noodles so much. It's the kind of favorite that I would especially want to eat if I don't eat it all day. In fact, there is no special reason, because when I was young, there was nothing else to eat. Eating noodles every day gave me a noodle-loving stomach. When I was young, I ate the hand-rolled noodles made by my mother. Later, I had a noodle pressing machine at home. Every day I went home from school and pressed the noodles by myself. Then I grew up and left home. Most of the time I bought dried noodles and cooked them at home. But I found a problem. The world of noodles is actually quite big. In addition to mother's hand-rolled noodles, self-rolled noodles and supermarket dried noodles, there are many ways to eat them. There are many types of noodles, such as braised noodles, ramen noodles, ramen noodles, pan noodles, and sliced noodles.

For a long time, I felt that noodles such as braised noodles, ramen noodles, ramen noodles, pan noodles, and sliced noodles were all made in restaurants. But recently, I changed my mind, because I have successfully done these noodles at home. The reason I didn’t do well in the past was because I used the wrong flour. To make these kinds of noodles, there are certain requirements for flour, and the gluten content is too low. The protein content of Arowana Australian wheat core flour is 18%, and the protein quality is very good, the elasticity is strong and the taste is strong, even today I made a more perfect noodle under the condition of tight time, and I feel full of accomplishment. full. "

Noodles with Minced Meat that are More Delicious Than Hand-rolled Noodles

1. Prepare flour, pour it on the kneading mat, add salt and mix well.

Noodles with Minced Meat that are More Delicious Than Hand-rolled Noodles recipe

2. Push the flour out of the powder wall, add water to mix the dough, first mix into the dough, and then knead into the dough. At first, the surface of the dough is rough, but after a while, the surface will be smooth. If you have kitchen appliances such as a bread machine, a cook machine, etc., you can give it to the machine for kneading. It saves time.

3. I have a tight schedule today. I have to go out in a hurry. I didn't use the machine. The dough was not in perfect condition. At first, I was worried about whether it could be used. The result was pretty good.

4. Divide the mixed dough into small portions and roll them into strips,

5. Roll out into a tongue-shaped dough sheet, grease both sides of the dough sheet, stack it up, cover with plastic wrap and let it stand for more than three hours.

6. Wake up noodles can be stretched easily, this is ramen.

7. Under normal circumstances, we boil a pot of water, just pull the noodles into the pot and boil it.

8. Roll out into a tongue-shaped dough sheet, grease both sides of the dough sheet, stack it up, cover with plastic wrap and let it stand for more than three hours. Wake up noodles can be stretched easily, this is ramen. Under normal circumstances, we boil a pot of water, just pull the noodles into the pot and boil it. Today, we fried eggplant minced meat sauce, which is good with noodles, very delicious, the following is the process of making meat sauce. Prepare meat sauce ingredients.

9. Cut the eggplant and onion into small cubes for later use.

10. Heat the oil in the wok, stir-fry the minced meat, add the soybean paste of the bean paste, and the chopped onion to fry until fragrant.

11. Add the diced eggplant and stir fry, add appropriate amount of water or stock, season with salt and thirteen spices, and simmer thoroughly.

12. Add the diced eggplant and stir fry, add appropriate amount of water or stock, season with salt and thirteen spices, and simmer thoroughly. Pour starch water to thicken it before serving, and the meat sauce is ready.

13. Put the boiled noodles into a bowl, put a spoonful of fried meat sauce, the noodles are ready to eat, the fragrant sauce and the strong noodles are really delicious.