Yutu Dousha Bao---super Kawaii

Name: Yutu Dousha Bao---super Kawaii
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Arowana Australian Wheat Core Flour; 75g warm water; 5g Cooking oil; 3g yeast; Some Red bean paste

by Seung Chan Mommy CCM

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After school starts, preparing children early is the most important thing for me every week. Generally speaking, I will make some noodles in advance so that I can steam them a little in the morning, and I won’t be so flustered. Bean paste buns are a favorite for me and my children to eat early. This time I changed it to a bunny shape, which looks more cute on the outside. The child ate 5 of them all at once. It looks good. This thing also plays a great role in appetite! Speaking of making this kind of cartoon steamed buns, there is a trick, that is, add a small amount of cooking oil when making the noodles, so that the gloss of the dough will be better. Regarding the choice of flour, I personally prefer Arowana Australian wheat core flour, because this is 100% imported wheat after fine grinding, the quality of gluten and protein is very high, the flour is particularly delicate, and the color of the cooked pasta is natural and soft. , The taste is particularly strong, I will make it early for the children, I will be more careful, hahaha, my mother has no other skills, so I can only work harder in eating. "

Ingredients

150g Arowana Australian Wheat Core Flour
75g Warm Water
5g Cooking Oil
3g Yeast
Some Red Bean Paste

Yutu Dousha Bao---super Kawaii

1. Prepare the required ingredients in advance

2. Put yeast in warm water and mix well

3. Add Arowana Australian Wheat Core Flour

4. Use chopsticks to stir into flocculent

5. Add cooking oil

6. Knead into a smooth dough and ferment at room temperature

7. When the dough has doubled its size, insert it with your fingers, and a hole that does not retract or rebound is formed, indicating that the fermentation is complete

8. Roll the dough into strips and cut them into 8 pieces

9. Use a rolling pin to roll the dough into a round shape and wrap it in the bean paste

10. Roll the wrapped dough into a drop shape

11. Use scissors to cut at the top

12. And then halve it again to form ears

13. Reduce the back end of the dough again to form a tail

14. Put the prepared buns in a steamer, relax at room temperature for 20 minutes, turn on high heat and steam for 20 minutes, then turn off the heat and simmer for 5 minutes.

15. Finally, tap your eyes with an edible color pen, and tap the cute jade rabbit bean paste to make it.

Tips:
1: If you want the steamed buns to be smooth and beautiful, kneading the noodles is very important. You must knead repeatedly. When the dough becomes very smooth, the buns or buns will be particularly smooth and beautiful.
2: Make this kind of special-shaped buns, such as bunny ears. I hope that it will stand up and the dough should be harder, so that the finished product will have a stronger three-dimensional effect. When you choose flour, different brands of flour absorb different amounts of water. , Need to pay attention to adjust the dry humidity of the dough
3: Do not open the lid when steaming the steamed buns. After steaming, turn off the heat and simmer for 5 minutes before opening to ensure that the steamed buns are beautiful.