Pumpkin Seafood Noodles

Name: Pumpkin Seafood Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Arowana Australian Wheat Core Flour; 100g Live shrimp; 50g Green cabbage heart; 100g Pumpkin puree; 1 tbsp olive oil; a little salt

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

This is fresh shrimp and pumpkin gnocchi. Mix the pumpkin puree and flour into a thicker paste. Not only does it have a chewy texture, but also the golden color makes people look appetite, plus the freshness of shrimp and the green heart of the cabbage The color is delicious and visible. Flour I like Arowana Australian wheat core flour. It is made of 100% wheat raw materials imported from Australia and contains high-quality protein. Therefore, the flour is delicate, the color is natural and soft, and the taste is smooth and gluten.

Ingredients

150g Arowana Australian Wheat Core Flour
100g Live Shrimp
50g Green Cabbage Heart
100g Pumpkin Puree
1 tbsp Olive Oil
a little Salt

Pumpkin Seafood Noodles

1. Prepare pumpkin puree and Arowana Australian cob flour

2. Pour Arowana Australian wheat core powder into a bowl, then add pumpkin puree and stir well, then add a little water to make a thicker batter and let it sit for 10 minutes

3. At this time, wash the heart of the green cabbage, remove the thread and shave of the live shrimp, and wash afterwards.

4. Pour clean water into the pot, add the batter to the pot in portions with a spoon after the water is boiled

5. When everything is done, use a spatula to gently push the bottom of the pot a few times, cook until it floats, then put the vegetables into the pot, and pour the olive oil.