1. Wash the germ rice, put it into proper amount of water, and cook;
2. Put an appropriate amount of clean water in the pot, and put the eggs in the cold water;
3. Boil the water for ten minutes, simmer for ten minutes, take out the egg with cold water, peel the shell and take out the egg yolk;
4. Crush with a knife and spoon;
5. Add appropriate amount of black pepper, a little salt, light salt light soy sauce, apple cider vinegar, etc. to taste;
6. Pour the rice into the egg yolk paste and mix well;
7. Put on the gloves and form 4 rice balls of the same size and shape;
8. Use scissors to cut out the chicken's eyes, nose, feet and belt;
9. Take a rice ball, wrap it around the waist seal, stick a little water on the joint;
10. Then glue the eyes, nose, feet, etc. in turn;
11. Take a piece of lettuce, squeeze a little salad dressing, and spread evenly;
12. Sprinkle an appropriate amount of pork floss on the salad dressing;
13. Put the rice ball on the meat floss, then use chopsticks to dip a little hot sauce as a blush, release the mold in the eyes and the middle of the mouth; it takes great pains to match the meal, it is better to eat a bowl of germ rice and treat yourself, a bowl of good rice, hard food Preferred.
Tips:1. Pay attention to the length of time the egg is boiled to ensure that the yolk is solidified;
2. The rice seasoning can be according to your own preferences;
