1. Put the middle seed ingredients in the bread machine, 100 grams of high flour, 130 grams of water, 4 grams of yeast
2. After the middle seed material is evenly mixed, the fermentation will be twice as large as the honeycomb award
3. The rest of the dough ingredients (except butter)
4. Mix the dough evenly and add butter
5. Add wheat germ
6. Stir until it looks like a hand film
7. The mixed dough is left to ferment
8. Dough fermentation is 2.5 times larger
9. Vent the dough, divide into three parts, let stand for 15 minutes
10. Roll out each dough into a long round piece, apply a bit of egg liquid, and sprinkle some wheat germ
11. The three pieces of dough are overlapped together, cut in the middle but not cut off at the two ends
12. The adhesive part of the dough piece is turned outwards while turning inwards
13. Put in the toast mold
14. Ferment in a warm and humid place for 9 minutes, spread with egg liquid, and sprinkle with wheat germ
15. Put the bread in a 180 degree oven, bake the toast for 40 minutes, then it will be out
