Braised Rice with String Beans and Sausage
1.
Wash the germ rice, add a little less water than usual for braising rice, and put it in an electric pressure cooker (because water will come out of vegetables, otherwise the sticky braised rice will affect the taste)
2.
Wash the germ rice, add a little less water than usual for braising rice, and put it in an electric pressure cooker (because water will come out of vegetables, otherwise the sticky braised rice will affect the taste)
3.
All vegetables change knife
4.
Pour all the ingredients into the electric pressure cooker, add seasonings and mix well
5.
The electric pressure cooker starts the cooking program, and the program ends after 8 minutes, and the fragrant stewed rice is ready.
Tips:
Don't put too much water in the stewed rice, the rice should be distinguished from each other to make it fragrant! If this is done, the stew will be successful.