Braised Rice with String Beans and Sausage

Braised Rice with String Beans and Sausage

by mature11

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It really takes only eight minutes to eat the fragrant stewed rice. There is food and rice, and the happiness is doubled. It is more at ease than eating out at the stalls, and you can put your favorite things as you like, and the ingredients are very sufficient.
For busy office workers, sometimes they are too tired to move when they come home from get off work. Stewed rice can eat as fast as possible without spending time in the kitchen. It only takes eight minutes to have meals and dishes, which is too convenient. Up.
The skill that must be mastered as a mother is to know a few quick and simple dishes, so that the child can eat the food in the shortest time. In the past, I’m afraid that there is no such condition. There are few things on sale outside, and there are few appliances at home. Rice can only be simmered slowly in an ordinary pot. You have to stare at the pot in the middle. Stagger the lid of the pot a little bit, and there will always be some moisture The foam from the stewed rice dripped onto the stove, which was annoying. Thinking of it, how hard my mother used to be!
The vegetables should also be fried a little bit. If the fire is not enough, the vegetables cannot be cooked or eaten, especially the green beans are poisonous.
Nowadays, you can use various artifacts such as rice cookers and electric pressure cookers. In a short time, you can gently press the button of the electrical appliance to enter the cooking process. Don’t worry about panning the pot, don’t worry about being unripe, and the rice will end automatically when it’s cooked. The program is so convenient! save time and energy! Office workers are too lazy to move after get off work or the workbench is busy, and they don't have much time to cook complicated food, and they can also use these artifacts to easily eat meals.
Sometimes children come back from school, or go home from playing outside and call out hungry and want to eat immediately. There is no time to make too complicated meals, braised rice is a very good choice. I think I should eat immediately when I am hungry. If I stay hungry for a long time, it will be more troublesome for a long time, and it is easy to get stomach problems. Stomach problems are very difficult to treat and need to be raised slowly.
Today I made the green bean sausage stew rice. It is very simple and convenient with the electric pressure cooker. It only takes 8 minutes and the food is cooked! Is it magical? For speed, I often use a pressure cooker to stew rice instead of a rice cooker. And the braised rice can use the existing ingredients in the refrigerator. After washing all the ingredients and changing the knife, the rice is panned, add the electric pressure cooker together, add the seasoning, mix well, start the cooking program, it will be ready in 8 minutes!

Ingredients

Braised Rice with String Beans and Sausage

1. Wash the germ rice, add a little less water than usual for braising rice, and put it in an electric pressure cooker (because water will come out of vegetables, otherwise the sticky braised rice will affect the taste)

Braised Rice with String Beans and Sausage recipe

2. Wash the germ rice, add a little less water than usual for braising rice, and put it in an electric pressure cooker (because water will come out of vegetables, otherwise the sticky braised rice will affect the taste)

Braised Rice with String Beans and Sausage recipe

3. All vegetables change knife

Braised Rice with String Beans and Sausage recipe

4. Pour all the ingredients into the electric pressure cooker, add seasonings and mix well

Braised Rice with String Beans and Sausage recipe

5. The electric pressure cooker starts the cooking program, and the program ends after 8 minutes, and the fragrant stewed rice is ready.

Braised Rice with String Beans and Sausage recipe

Tips:

Don't put too much water in the stewed rice, the rice should be distinguished from each other to make it fragrant! If this is done, the stew will be successful.

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