High-fiber Germ Bread
by Food·Color
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Basically, after distinguishing what rye is, Mr. Meng's bread on rye finally enters the daily routine.
High-fiber germ bread, fermented in a rattan basket. The texture effect given by the rattan basket makes the bread full of rustic flavor. I don't have a rattan basket, and I don't bother to go shopping. After pondering for a long time, I couldn't come up with a substitute of the right size. Although Teacher Meng said, "If you can't get a rattan basket, you can also put it in a baking tray to ferment." But at the same time, he also said, "Using a rattan basket can prevent the bread from expanding during the fermentation process." I don't want it to expand, and She insisted on imitating the oval figure. After thinking about it, I probably only replaced it with a long cake mold, the texture of the rattan basket, which could not be imitated.
The halved amount of dough seems to be just enough to fill the surroundings of the small toast box when it grows up, so use it. Pretending to be a rattan basket, everything is done in the same way. Although there is no rattan basket texture, the effect seems to be pretty good. It's just a half-weight body, more than simple, but it doesn't have the rough and bold feeling of the country people. . .
High-fiber germ bread, fermented in a rattan basket. The texture effect given by the rattan basket makes the bread full of rustic flavor. I don't have a rattan basket, and I don't bother to go shopping. After pondering for a long time, I couldn't come up with a substitute of the right size. Although Teacher Meng said, "If you can't get a rattan basket, you can also put it in a baking tray to ferment." But at the same time, he also said, "Using a rattan basket can prevent the bread from expanding during the fermentation process." I don't want it to expand, and She insisted on imitating the oval figure. After thinking about it, I probably only replaced it with a long cake mold, the texture of the rattan basket, which could not be imitated.
The halved amount of dough seems to be just enough to fill the surroundings of the small toast box when it grows up, so use it. Pretending to be a rattan basket, everything is done in the same way. Although there is no rattan basket texture, the effect seems to be pretty good. It's just a half-weight body, more than simple, but it doesn't have the rough and bold feeling of the country people. . .
