Upgraded Version of Flavored Eggplant

Upgraded Version of Flavored Eggplant

by English-English recipes

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Long eggplant is used as the main ingredient, and the taste is more delicate than round eggplant. After being battered and fried, it is crispy and delicious. On the basis of the slight sesame flavor, it is sprinkled with egg rolls to enrich the taste. The sauce is fragrant and slightly sweet, and the plate is exquisite. "

Upgraded Version of Flavored Eggplant

1. Prepare ingredients.

Upgraded Version of Flavored Eggplant recipe

2. Peel the eggplant, cut into strips, crush the meringue rolls, and mix the flour, starch and egg white with water into a paste.

Upgraded Version of Flavored Eggplant recipe

3. Hang the eggplant sticks and fry them in a 70% hot oil pan.

Upgraded Version of Flavored Eggplant recipe

4. Turn the egg strips over with chopsticks.

Upgraded Version of Flavored Eggplant recipe

5. Fry until the skin is crispy and golden brown to remove the oil control.

Upgraded Version of Flavored Eggplant recipe

6. In a separate pot, add oil to heat, add garlic slices, green onions, dried red peppers, and green pepper to fragrant, then add sugar.

Upgraded Version of Flavored Eggplant recipe

7. Cook in light salt soy sauce.

Upgraded Version of Flavored Eggplant recipe

8. Bring to medium and small heat until thick.

Upgraded Version of Flavored Eggplant recipe

9. Put the eggplant strips in the pan and stir fry a few times and turn off the heat.

Upgraded Version of Flavored Eggplant recipe

10. Put the eggplant strips neatly on the plate (the action should be fast), sprinkle a little meringue roll, and put the top of step 6 in.

Upgraded Version of Flavored Eggplant recipe

Tips:

The starch paste should be slightly thicker to protect the moisture in the eggplant strips when it is over-oiled.

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