Vanilla Cream Yogurt

Name: Vanilla Cream Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1L Pure milk; 100g Light cream; 2 pieces Vanilla pods; 1 sachet Yogurt powder

by Love tomato love life

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Have you ever wondered what it would be like to drink yogurt with vanilla and cream? Today, I will introduce you a yogurt that is not the same as usual-vanilla cream yogurt. Rich fragrance and smoothness, lingering on the tip of the tongue, high-quality vanilla seeds are added to it, so that you can enjoy the deliciousness of vanilla and eat it healthy. Will you be infatuated with her this summer~

Ingredients

1L Pure Milk
100g Light Cream
2 pieces Vanilla Pods
1 sachet Yogurt Powder

Vanilla Cream Yogurt

1. Cut the vanilla pod lengthwise, take out the vanilla seeds inside and set aside.

2. Pour the milk, vanilla seeds, and vanilla pods into a pot and heat it over a medium-low heat.

3. Just heat it until there is a slight bubble in the pot, and you don't need to heat all the milk to a boiling state.

4. After turning off the heat, add whipped cream and stir well.

5. When the milk is cooled to about 40 degrees, add the fermented yogurt powder and stir evenly.

6. Pour the milk into the fully automatic yogurt machine, and take out the natural vanilla-flavored yogurt after 8-12 hours of power-on.

7. The yogurt is ready, and the flavor and taste will be better after refrigerating overnight.

Tips:
Precautions:
1. When adding yogurt bacteria powder, the milk temperature must not be too high, otherwise the live bacteria will be scalded to death.
2. Bacterial powder must be stored frozen to maintain the activity of the bacteria.
3. This yogurt is sugar-free and has a pure taste. Those who like sweetness can add sugar according to personal taste after fermentation.