[various Potatoes] Creative Cold Dishes-eggplant and Potatoes

[various Potatoes] Creative Cold Dishes-eggplant and Potatoes

1. [Preparation] Cut the eggplant and potatoes into cubes. The eggplant cubes are about three times the size of the potato cubes. Repeat and set aside in a deeper plate.

2. [Prepare dishes] Pour water level with the ingredients into the plate, sprinkle a small amount of white vinegar (about two teaspoons) and a teaspoon of salt. Put it in a pot and steam over high heat.
If you do not have a steamer like me, you can use three chopsticks/knives to make a suggested steaming rack.

3. [Steaming] Teacher Wang Gang’s recipe says to steam for 25 minutes. It may be that the firepower of my stove is too low. I steamed it for 35 minutes, and the potatoes were soft and hard.

4. 【Drain】After steaming, pour out and drain the water.

5. [Sauce] Here is a screenshot of Mr. Wang Gang’s video. His sauce recipe is: chopped green onion and garlic, 4 grams of oyster sauce, 12 grams of light soy sauce, a little sugar, and a moderate amount of spicy red oil.
I tried it once and found it to be unpalatable, so I seasoned it myself: a tablespoon of steamed fish soy sauce, a teaspoon of sushi vinegar (sweet vinegar), a finely chopped coriander, an appropriate amount of old godmother, a little sesame oil/Japanese pepper oil.

6. 【Mixing】Hold a spoon in one hand and chopsticks in the other. Stir it evenly and appetite!

Tips:

The sauce is the soul of mixed vegetables. The two recipes I provide are for reference only, please explore by yourself!