1. Wash vegetables, peel and cut
2. Diced
3. Pot water
4. boil
5. Add diced potatoes and diced carrots, then add some salt
6. Fish out and let cool
7. Add diced cucumber
8. Lay out
9. Pour the salad dressing
Tips:1. Cucumber can be eaten raw without cooking. 2. Cook the diced potatoes and carrots for three minutes on high heat. 3. If you want to cool quickly, you can add cold water, because I make it for children, so let it cool naturally.
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