1. Measure out the best rice from Ruthless Grain that suits your own food intake, wash it out, and cook it in a rice cooker
2. Prepare the ingredients, 1 tomato, 2 potatoes (small) (1 large potato is enough), 1 clove of garlic, and 2 servings of rice
3. Wash and peel the potatoes, cut into small cubes
4. The tomatoes are blanched in hot water first, the skin is peeled off, and then cut into small cubes.
5. Peel off the outer coat of garlic and cut into garlic slices
6. Add a proper amount of oil to the pot. After the oil is hot, add garlic slices and stir fry for a fragrant flavor
7. Add diced tomatoes, stir fry for juice
8. Add diced potatoes, stir-fry evenly, add appropriate amount of salt, appropriate amount of pepper, 1 tablespoon of light soy sauce
9. After continuing to stir-fry evenly, add appropriate amount of water, then cover the pot and cook over medium-low heat
10. After the diced potatoes are boiled, add rice, and taste the saltiness while cooking
11. Finally, stir-fry evenly, and it will be out of the pot. The plan for a year lies in the spring, and the key is to grain rice.
Tips:The potatoes are only delicious when they are boiled softly. You can taste them to judge during the cooking process!
Rice can’t be eaten at once, so tie the opening tightly and store it in a dry, ventilated, and cool place!
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