Microwave Baked Potato Chips

Microwave Baked Potato Chips

1. Peel and slice potatoes. Not too thin.

2. Soak in water and add appropriate amount of salt. About fifteen minutes or so.

3. Take it out and wipe off the moisture on the outer skin with kitchen paper.

4. Mix with salt, cumin powder and freshly ground black pepper.

5. Spread a thin layer of oil on the flat plate, spread the potato slices on top, microwave for five minutes, and turn over and bake for three minutes. The specific time must be set according to your own microwave oven, because the thickness of the potatoes is different, and the temperature of the microwave oven is also different. You can control it flexibly, and it is best to watch the roast next to it, so as not to burn.

6. Bake and take out.

7. Crisp and delicious, the CD is out.

Tips:

It is fast to bake in a microwave oven, and it is good to bake it, but you have to set the temperature and time according to your own microwave oven.