Various Sushi
by Honeydew buns.
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's simple and delicious~"
1. Homemade sushi vinegar, a spoonful of white vinegar + a spoonful of honey + a small amount of salt + water
2. Prepare the ingredients, cut radish into strips, seaweed, and octopus. Put the rice in a large bowl and add homemade sushi vinegar to adjust until it has a slightly sour taste.
3. Prepare a bamboo mat and place a piece of seaweed on the bamboo mat. Spread the rice evenly. (If you like the sandwich, you can spread your favorite ingredients on the side rice)
4. When making sushi rolls, pay attention to compaction, and roll out the sushi tube. Cut into equal parts with a knife (dip some water)
5. Lay the sushi flat and put the ingredients prepared before. It's finished! ~
