Vegan Fish Flavored Eggplant

Name: Vegan Fish Flavored Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; 1 small Pleurotus eryngii; 1 Shiitake Mushrooms; 1 piece Green pepper (spicy can be used); 1/4 Bell pepper (spicy can be used); Moderate flap Ginger and garlic froth; 1 Green onions; 2 tablespoons Sugar; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Fuel consumption; 2 tablespoons starch; Some Rapeseed oil; 2 tablespoons Corn flour

by The pretty mom who focuses on satisfying snacks

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This vegan fish-flavored eggplant is suitable for vegetarians.
Children also love to eat. My daughter likes it very much.
It was very good, and I ate a lot of food in one go.
Also, this dish has a real fish fragrance, not a lot of fake fish fragrance (just a sweet and sour flavor).
Suitable for home style.
If adults can eat spicy food, add minced peppers (the Sichuan kimchi, not wild pepper) when frying the green onions, and stir-fry with the green onions. It definitely tastes like fish!

Vegan Fish Flavored Eggplant

1. The material in the picture above is cut into pellets, and the shiitake mushrooms are finely chopped.

2. Dice eggplant and eryngii mushrooms, add corn flour and mix well

3. Add rapeseed oil to the pot and see bubbles in the oil at the bottom of the pot. Fried noodles in oil have lines. Add eggplant.

4. Over-oil the eggplant until the edge of the eggplant turns yellow and remove and set aside.

5. Soy sauce, oil consumption, vinegar, 1 tablespoon of sugar, mix well, add starch and stir, add some clear water appropriately, the beer I added here, I left a little bit of other dishes haha.
Make the sauce.

6. Leave a small amount of oil in the pot, add chopped green onions, ginger and garlic, and stir fry until fragrant. Add 1 tablespoon of white sugar. When the fish smell comes out, add green and red peppers and stir fry.

7. After seeing the side dishes are basically cooked, add eggplant and stir fry to spread.

8. Add the prepared sauce and stir fry until the starch in the sauce is cooked through.

9. This plate of vegan fish-flavored eggplant is just fine.

10. Add a picture of eggplant, lest you don't know the amount.

Tips:
Adjust the ratio of sweet and sour according to your own mouth.
There must be more scallions, otherwise it will only have a sweet and sour flavor, not a fish flavor!