Vegetable Fried Rice

by Runaway 11

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

One can eat enough

Ingredients

Vegetable Fried Rice

1. Diced carrots, beaten egg liquid, your favorite vegetables

2. Saute the shallots in the pot

3. Stir-fry until 6 minutes cooked

4. Vegetables in the pot

5. stir fry

6. Out of the pot

Tips:

I just fry on a small fire, it won’t be mushy, it tastes good, it’s easy to eat alone

Comments

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