Vegetable Fried Rice
1.
Diced carrots, beaten egg liquid, your favorite vegetables
2.
Saute the shallots in the pot
3.
Stir-fry until 6 minutes cooked
4.
Vegetables in the pot
5.
stir fry
6.
Out of the pot
Tips:
I just fry on a small fire, it won’t be mushy, it tastes good, it’s easy to eat alone