Vegetable Jelly

Name: Vegetable Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some Broccoli; Some Refined salt; Some ginger; Some garlic; Some Very Fresh Soy Sauce; Some sesame oil

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In winter, I always like to make some aspic. Put the prepared aspic in a basin and put it on the window sill. Whenever you want to eat it, use a knife to cut a bit. Use garlic, vinegar, and sesame oil to mix it with the aspic. Using pig skin or pig's trotter to make some skin jelly is also the "new year goods" we must prepare years ago.

In winter, making aspic is the most suitable and economical. There is a large natural refrigerator outside. When the greasy fish is slippery in the mouth during the New Year's Day, let's have some cold shreds, the cool aspic, beautiful. "

Ingredients

Some Pigskin
Some Broccoli
Some Refined Salt
Some Ginger
Some Garlic
Some Very Fresh Soy Sauce
Some Sesame Oil

Vegetable Jelly

1. Put the pigskin in a boiling pot and cook for 10 minutes after the water is boiled.

2. Take out the boiled pigskin, let it cool, and scrape the grease inside with a knife. The aspic made in this way is transparent and clear.

3. Scrape the fat pig skin and cut into thin strips with a knife.

4. Put water in the pot, put the pork skin strips in the pot and boil on high heat (mainly to remove the residual fat on the pig skin).

5. Add fresh water to the boiling pot, pour the pork skin strips into the pot, and add the ginger.

6. After the high heat is boiled, use a low heat to cook for 1 hour.

7. Add refined salt and turn off the heat.

8. The boiled pigskin soup is cooled and transferred to the prepared container, which occupies about 1/4 of the container. (Put it in multiple times, so that the pig skin will not sink evenly in the aspic), put the container on the window sill and freeze it naturally.