1. Prepare the side dishes first. Rinse small rapeseed, garlic sprouts, and coriander, drain and set aside.
2. Defrost frozen shrimps.
3. The local pork I bought was beaten into meat by the boss. Wash and chop the celery sprouts into a stainless steel flavor bucket. Add minced ginger.
4. Add dark soy sauce, light soy sauce, oyster sauce, salt, thirteen incense, and small ground sesame oil to the filling.
5. Stir well. Pay attention to stirring in one direction.
6. Wontons. The method is to take an appropriate amount of filling and place it on one of the four corners of the wonton wrapper, roll it diagonally, and then pinch the two sides tightly, and then pinch the two sides together.
7. Bring the water to a boil in the boiling pot, add the wontons and shrimps and cook for three to five minutes. When the wontons will be cooked, add the small rapeseed. Add salt to the soup and season with some light soy sauce. Start the pot and serve, sprinkle with garlic sprouts and coriander. The delicious and tender wontons are here~
