Vegetable Noodle Nursery
1.
Prepare the ingredients and you can start. First, clean the vegetable leaves, dry and chop them. For vegetable leaves, you can choose Chinese cabbage, small rapeseed, Genda, Chinese cabbage, etc. I used 1 handful of small Genda leaves.
2.
Pour 1 bowl of flour into the basin, add appropriate amount of salt, 1 teaspoon of salt and pepper powder, you can leave it without salt and pepper powder, or add 13 flavors.
3.
Add 1 small portion of water to the flour, stir evenly with chopsticks, and become a slightly thick batter. First use a small amount of water to make a thick batter so that it is not easy to get lumps. Beat in 2 more eggs, and use the remaining 1 egg later.
4.
Then put the chopped vegetable leaves in and mix well.
5.
Cut a handful of small chives and put them in. If you don't have any small chives, you can use chopped green onions instead, but the green onions are really not as fragrant as the small chives.
6.
The stirred batter is still slightly thicker, depending on the state of the batter, add an appropriate amount of water and add in small amounts. The final batter is slightly thicker but can still flow smoothly, just like the state of the batter in the picture. If you accidentally add too much water, you can add a small amount of flour to remedy it. Chinese cooking is not as demanding as baked ingredients.
7.
Heat the non-stick pan and brush with a layer of cooking oil with a silicone oil brush. Do not use too much, as long as a little oil is enough, that is, as long as the bottom of the pan is lubricated with oil. This is the key step for the success of noodle nursery, that is: oil, absolutely not more!
8.
After the pot is hot, use a spoon to scoop a large spoon of the batter, move the pot away from the fire, and let the batter flow naturally into a small round pancake. At this time, the other egg we left just now is going to come in handy. Beat the egg into a bowl and scatter, take a small portion and sprinkle on the pancake, turn the pan to let the egg liquid flow naturally and flatten, cover and bake 1 About minutes.
9.
Open medium and small fire, not high fire, easy to batter, and not minimum fire, otherwise the batter will not be easy to mature and will also be easy to rot. After about 1 minute, open the lid, turn it over, and bake it for about 20 seconds. Turn it over again. The two sides are cooked. A delicious and nutritious noodle tray is ready to be branded. The rest of the batter is done in sequence.
10.
This is our noodle nursery here. The preparation is simple, soft and fragrant, much simpler than pancakes, and more delicious and nutritious than pancakes and fruits.
