1. The eggs are boiled into hard-boiled eggs.
2. Prepare vegetable leaves. I prepare bean sprouts and fennel. Other good-looking vegetable leaves are also fine.
3. Put the leaves on the eggs.
4. Wrap the eggs in gauze and tie them tightly.
5. Put water, light soy sauce, dark soy sauce, sugar, salt, and star anise in a pot and bring to a boil. Add the wrapped eggs and cook on low heat for about 40 minutes.
6. The finished picture is beautiful and delicious.
Tips:Be sure to cook it on a low heat
