1. Boiled eggs
2. Prepare vegetable leaves. I prepared bean sprouts and fennel. Other good-looking vegetable leaves are fine.
3. Put the leaves on the eggs
4. Wrap the eggs with gauze and tie them tightly
5. Put water, light soy sauce, dark soy sauce, sugar, salt, and star anise in a pot to bring to a boil, put in the wrapped eggs, simmer for about 40 minutes
6. It's done, it looks good and delicious
Tips:Use low heat when cooking
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