Vegetable Porridge

Vegetable Porridge

by Home yao

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

For many years I did not like to drink porridge with added things. . .
Try to drink vegetable porridge,
Begins when there is no time to eat breakfast,
Cups brought by family members or colleagues,
It looks more beautiful than porridge,
It tastes better than white porridge. . .
Coupled with old stomach problems,
then,
Later, I often cooked my own vegetable porridge and drank it. . .
Convenient nutrition,
Really good breakfast! "

Ingredients

Vegetable Porridge

1. Prepare spinach, carrots, and green onions. . .

Vegetable Porridge recipe

2. Half a bowl of leftover rice. . .

Vegetable Porridge recipe

3. Disperse the rice, put it in a rice cooker, add an appropriate amount of water and cook. . .

Vegetable Porridge recipe

4. Wash spinach and carrot slices, blanch in water, and cool for later use. . .

Vegetable Porridge recipe

5. Chop the cold spinach and carrots. . . Cut green onion to an appropriate amount. . .

Vegetable Porridge recipe

6. After the rice porridge is cooked, add the chopped spinach, carrots, and appropriate amount of salt. . .

Vegetable Porridge recipe

7. Stir well, add appropriate amount of sesame oil and chopped green onion. . .

Vegetable Porridge recipe

8. Sheng out. . .

Vegetable Porridge recipe

9. Detail image. . .

Vegetable Porridge recipe

10. Posing, beautiful pictures. . .

Vegetable Porridge recipe

11. Posing, beautiful pictures. . .

Vegetable Porridge recipe

12. Posing, beautiful pictures. . .

Vegetable Porridge recipe

Tips:

For vegetable porridge, do not add too many kinds of vegetables. Too many looks messy and tastes messy. . .

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