Vegetable Porridge

Vegetable Porridge

by Philips gourmet kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Ingredients: 2 cups of wheat kernels, 3 cups of hot water, 2 tomatoes, 2 hot peppers, 1 small onion, a few roots of coriander, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of cumin powder

Ingredients

Vegetable Porridge

1. Wash the wheat rice quickly and drain it

2. Peel and dice tomatoes, cut pepper into thin rings, mince onion and parsley

3. Drain the dried wheat and mix with other ingredients, add salt, black pepper, and cumin and stir well. Pour into the Philips Airfryer baking basket and add hot water

4. Put the Philips Airfryer baking basket into the Philips Airfryer basket, adjust the temperature to 200℃, and set the time for 30 minutes

5. After the cooking time is over, open the fryer and stir the porridge quickly with a wooden spoon, then cover it and let it stand until the temperature is right.

Vegetable Porridge recipe

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