Vegetable Salad
1.
To prepare the ingredients, it is best to use the core part of the lettuce, and it is better to replace the eggs with quail eggs.
2.
The corn kernels are blanched and removed, and the eggs are cooked and set aside to cool.
3.
Wash the cherry tomatoes and cut into four pieces. Wash the cucumber and cut into thin slices.
4.
Wash and shred the lettuce.
5.
Mix four kinds of vegetables, add salad dressing, and mix well.
6.
Cut the eggs in half, or cut into quarters, and arrange them on a plate.