Vegetable Salad

Vegetable Salad

by If water eats up

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Vegetable salad, reduce fat and shape. Health comes first.

Ingredients

Vegetable Salad

1. To prepare the ingredients, it is best to use the core part of the lettuce, and it is better to replace the eggs with quail eggs.

Vegetable Salad recipe

2. The corn kernels are blanched and removed, and the eggs are cooked and set aside to cool.

Vegetable Salad recipe

3. Wash the cherry tomatoes and cut into four pieces. Wash the cucumber and cut into thin slices.

Vegetable Salad recipe

4. Wash and shred the lettuce.

Vegetable Salad recipe

5. Mix four kinds of vegetables, add salad dressing, and mix well.

Vegetable Salad recipe

6. Cut the eggs in half, or cut into quarters, and arrange them on a plate.

Vegetable Salad recipe

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