Vegetable Salad

Name: Vegetable Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 root Mini cucumber; 3 pieces Purple cabbage; 3 slices lettuce; 10 shrimp; Small half carrot; 25g Salad tahini; 20 Crushed peanuts; 5g Pork floss powder; a little olive oil

by Neoclassicism

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

It’s hot and don’t want to cook, eat a refreshing, healthy and slimming simple lunch

Ingredients

1/2 root Mini Cucumber
3 pieces Purple Cabbage
3 slices Lettuce
10 Shrimp
Small half Carrot
25g Salad Tahini
20 Crushed Peanuts
5g Pork Floss Powder
a little Olive Oil

Vegetable Salad

1. Soak the purple cabbage, lettuce, and cucumber in brine, and blanch the shrimps until cooked.

2. Tear small pieces of lettuce, shred purple cabbage, slice carrots, spin thin slices of cucumber, add mustard, beef powder, crushed peanuts, salad dressing, olive oil, and a pinch of salt.