Vegetable Sandwich

Vegetable Sandwich

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

5

This way, for me who is making breakfast, there is no pressure, and it is simple and fast. The premise must have toast bread. I made my own bread at night, so it's easy in the morning. If you don’t know how to make it or don’t have time, buy a bag of bread first, and it’s much easier to make breakfast and make one slice in 3 minutes.

Ingredients

Vegetable Sandwich

1. Cucumbers need to be washed clean, and they are used to scrubbing with a brush, although the thorns are gone. But it can be washed clean. This is a dry cucumber from the Northeast. Cut the toast into slices.

Vegetable Sandwich recipe

2. After unfolding the sandwich maker 180 degrees, the fried eggs were all fried in less than 3 minutes. Spread toast slices on the baking tray to prepare a sandwich. Spread the fried eggs flat on the toast, and the eggs are fried in patterns.

Vegetable Sandwich recipe

3. Cut the cucumber into thin slices, not too thin, just as you like. Spread the cut cucumber slices on top of the eggs.

Vegetable Sandwich recipe

4. Then cover with a piece of toast bread, it doesn't matter if you cut large slices, the baking pan can be wrapped around.

Vegetable Sandwich recipe

5. Fasten the sandwich maker, close the baking tray, and it will be OK when the time is up to 3 minutes.

Vegetable Sandwich recipe

6. Open the baking tray and the crispy sandwich is out.

Vegetable Sandwich recipe

Comments

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