1. Soak the vegetarian chicken wings in water, remove and wring out the water.
2. Cut the pork into pieces.
3. Cut carrots and peppers into shreds.
4. After the oil temperature rises, add green onion, ginger, garlic and stir fry, add meat and stir fry, add dark soy sauce and cooking wine.
5. Put the wrung-out vegetarian chicken wings into the pan and fry them with the meat.
6. Finally, add the sliced carrots and shredded peppers and fry them together, add salt and cook.
Tips:The soaked vegetarian chicken wings must be wringed dry, otherwise it will smell like bey.
