1. Soak the peanuts a few hours in advance
2. Cut the tofu skin into shreds, dice parsley, and prepare the vegetarian chicken wings.
3. The fans are soaked ten minutes before boiling
4. After the water boils, put in the peanuts first, wait for the peanuts to rise to the surface, add the remaining vegetarian chicken wings, tofu skins, parsley and vermicelli and cook for half a minute.
5. Sprinkle the chopped garlic, dried chili, and salt on the cooked vegetables, and pour them on top after the oil is dried.
Tips:The peanuts should be simmered several hours in advance, and the cooking time should not be long, and the crispness should be maintained.
