Hazelnut Chicken Wings with Cabbage
by Peanuts 608
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare homemade soy-processed vegetarian chicken wings artificial meat, soak in cold water for 1 hour, soak thoroughly, and make one cabbage
2. Boil water in a pot, tear the cabbage apart, wash it, put it in the pot and blanch it
3. Blanch the cabbage until it is transparent and remove it and put it in cold water
4. Add the soaked vegetarian chicken wings to the pot and blanch it for a minute, then remove the cold water, pick up the dried water and put it in a basin for later use
5. Remove the cabbage to control the water, dry the water and cut into shreds
6. Chopped green onions
7. Put the chopped cabbage and green onion into the pot
8. To adjust the juice, add a spoonful of salt, a spoonful of sugar, a spoonful of oyster sauce, a spoonful of Nande ingredients, a spoonful of chicken essence, two spoons of white rice vinegar, three spoons of light soy sauce, one spoon of sesame oil, three spoons of chili oil, a little cool boiled. Stir well
9. Pour the mixed juice into the basin and stir evenly.
Tips:1. When boiling the cabbage, add a little salt to the boiling water and add a few drops of oil to keep the cabbage crisp and green.
2. White vinegar can make cabbage crisp and refreshing. You can also add more chili and white vinegar to make the sour and spicy flavor more refreshing.
3. The vegetarian chicken wings can be blanched in boiling water for a while, and they won’t be chewy if they cook for too long.
