Vegetarian Egg Cake

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Avocados are usually served in a milkshake with yogurt, or spread with bread slices and cakes. You can also mix with a fruit and vegetable salad, or eat directly. These are okay. A well-ripe avocado is fine, but it is not a hard one. Ripe avocados are not tasty. I originally liked eating avocados directly, but a few days ago I bought a few avocados that were very strong and they were still green and green after two or three days at home. I thought I only If you can eat in a different way, let's take a look at my new way of eating! "

Ingredients

1 piece Round Eggplant
1 piece Avocado
Some Salad Dressing
1 tablespoon Salt

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a little Black Pepper Powder
20g Flour

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10g Starch
1 piece Egg

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Vegetarian Egg Cake

1. Prepare a round eggplant and an avocado.

2. Peel the eggplant and cut it in half.

3. Cut the avocado in half, core and peel off the outer crust.

4. Avocado slices.

5. Add the right amount of salt.

6. Mix a little black pepper to give it a bit of bottom flavor.

7. Cut the eggplant into thick slices. Cut each slice in the middle, but don't cut it to the end.

8. Put avocado slices in the middle.

9. Make a crispy paste, a spoonful of starch, a spoonful of flour, and an egg and mix well.

10. Add water and stir to form a moderately thick batter.

11. The eggplant is wrapped in batter.

12. Raise the pot to burn the oil, and make a slight bubbling.

13. Put in slices and fry on medium heat.

14. Deep-fried and fished out with golden appearance.

15. Fry them all, put them back into the oil pan and fry them again to make the skin more crispy.

16. The delicious eggplant shortbread with salad dressing is finished.

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