Vegetarian Fried Lotus White

Name: Vegetarian Fried Lotus White
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Even cabbage; 6 capsules Dried chili; 2g pepper; 1 piece ginger; 1 piece garlic

by Caohai (from Tencent.)

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Kui Lian Bai is a home-cooked dish that everyone usually likes to eat. It is delicious and delicious.

Ingredients

Vegetarian Fried Lotus White

1. Finished product

2. Prepare the ingredients

3. Don't even tear the middle stem of the cabbage with your hands

4. Dried Chili Cut Rings

5. Pour oil in a pan and fry ginger and garlic. Add dried chili pepper and stir fry

6. Pour in the cabbage and stir-fry until soft

7. Put a little vinegar to taste better and stir well and add MSG salt.

Tips:
Lianhuabai buys the sharp cyan leaves and fry it tastes better. Personally, I think it tastes better with some vinegar

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