#花样美食#instant Noodles Mixed with Seasonal Vegetables
1.
Ingredients: 12 ml of Kewpie's mixed vegetable salad sauce, 70 grams of instant noodles, half a carrot, half a piece of cabbage, a little celery, and a little sesame
2.
Put the caked instant noodles into cold boiled water and disperse,
3.
Remove and control the moisture.
4.
Wash the carrots, cabbage, celery, and green onions separately.
5.
Put instant noodles and vegetables in a large bowl,
6.
Add salad dressing,
7.
Mix well,
8.
Serve, sprinkle with scallions and sesame seeds.
Tips:
Seasonal vegetables can change with preference and season.
Salad dressing can be replaced with other seasonings.