Scallion-flavored Bacon Fried Rice

Name: Scallion-flavored Bacon Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g bacon; 80g Rice; 1 Even cabbage; a little ginger; 2 pieces shallot; a little garlic

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Too much bacon, consciously share a little. In fact, I am not afraid of too many things, I am afraid that there are no tricks. A small bowl of leftover rice, a plate of bacon, with a little chopped green onion, you can also refresh yourself with the leftover bacon.
Bacon has a high salt content and takes up a large proportion of the rice, so no salt is added to the rice, and some chopped green onions are added to add a little fragrance to the rich scent of cured meat. In fact, you can add other side dishes, but the small plate will become the large plate. Just think about it. . . .
It's simple and fragrant. . . "

Ingredients

65g Bacon
80g Rice
1 Even Cabbage
a little Ginger

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2 pieces Shallot

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a little Garlic

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Scallion-flavored Bacon Fried Rice

1. Ingredients: 65 grams of bacon, 80 grams of rice, 1 piece of cabbage, a little ginger and garlic, 2 green onions.

2. Finely chop bacon, wash and chop green onion, ginger and garlic, wash and shred cabbage, and set aside.

3. Pour oil in the pot and heat it up.

4. Add minced ginger and garlic and sauté until fragrant.

5. Add the bacon and stir fry to get the fat.

6. Add the cabbage and stir-fry.

7. Add rice and fry until the grains are distinct.

8. Add chopped green onion.

9. Stir fry evenly and turn off the heat.

10. Serve and serve while hot.

Tips:
The ratio of the ingredients can be adjusted at will, and the cabbage can be replaced with other vegetables.
Stir-fried bacon will make it more fragrant.