Vegetarian Rice Rolls

by cc bakery

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Vegetarian Rice Rolls

1. Rice rolls 100g

2. 100g rice rolls with 250g water and mix well

3. Potatoes cooked

4. Potatoes are cooked and pressed into a puree

5. Wash cucumbers and shred them

6. Spread a thin layer of oil on the baking sheet

7. Pour the well-mixed rice rolls solution into the baking tray and spread the bottom of the baking tray all over

8. Steam on the steamer for 1-2 minutes

9. Gently peel off the cooked rice rolls

10. Put potato mash and cucumber on the rice noodles

11. Roll up

12. Cut into sections

13. Pour the sauce and finish

Tips:
When steaming rice noodles, wait for the water in the steamer to boil before putting the baking tray in

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