1. Wash the fungus with water, put it in a pot and boil for 10 minutes, wash and control dry.
2. Prepare the ingredients.
3. Cut parsley and chives into sections, shred onion, shred pepper, and slice garlic.
4. Stir-fry the peanuts over low heat.
5. Add vinegar, refined salt, and oyster sauce to the cut ingredients and stir well.
6. Refreshing and healthy vinegar fungus.
Tips:Put the fried peanuts when they are best to eat, so that the peanuts can remain crispy.
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