1. The ingredients are ready, the vermicelli is soaked in boiling water to soften, the soaked mushrooms and fungus are washed and set aside
2. Radish peeled and sliced
3. Pour some oil in the wok, add chopped green onion and stir fragrant
4. Add the sliced radish and stir fry for 5 minutes
5. Pour the fried radish into the bottom of the saucepan
6. Cut off the roots of the shiitake mushrooms, tear up the fungus by hand and set aside
7. Put the shiitake mushrooms and fungus in a pot of boiling water and cook for a minute to remove
8. Put the blanched fungus, mushroom vermicelli, and meatballs into the saucepan, and put the appropriate amount of green onion and ginger
9. Add salt, add extra fresh soy sauce, oyster sauce to taste
10. Add the water of boiled shiitake mushrooms, transfer to the stove and simmer until soft
11. The stew is so delicious
Tips:Stew can be eaten as a vegetable or as a staple food
