Radish Stewed Meatballs Vermicelli

Radish Stewed Meatballs Vermicelli

by Beauty every day

4.6 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

My family likes fried meatballs and stewed vegetables in winter. There are vegetables, meat and vermicelli in it. It is both vegetables and rice. It is especially delicious when it is stewed in a pot and warm.

Ingredients

Radish Stewed Meatballs Vermicelli

1. The ingredients are ready, the vermicelli is soaked in boiling water to soften, the soaked mushrooms and fungus are washed and set aside

Radish Stewed Meatballs Vermicelli recipe

2. Radish peeled and sliced

Radish Stewed Meatballs Vermicelli recipe

3. Pour some oil in the wok, add chopped green onion and stir fragrant

Radish Stewed Meatballs Vermicelli recipe

4. Add the sliced radish and stir fry for 5 minutes

Radish Stewed Meatballs Vermicelli recipe

5. Pour the fried radish into the bottom of the saucepan

Radish Stewed Meatballs Vermicelli recipe

6. Cut off the roots of the shiitake mushrooms, tear up the fungus by hand and set aside

Radish Stewed Meatballs Vermicelli recipe

7. Put the shiitake mushrooms and fungus in a pot of boiling water and cook for a minute to remove

Radish Stewed Meatballs Vermicelli recipe

8. Put the blanched fungus, mushroom vermicelli, and meatballs into the saucepan, and put the appropriate amount of green onion and ginger

Radish Stewed Meatballs Vermicelli recipe

9. Add salt, add extra fresh soy sauce, oyster sauce to taste

Radish Stewed Meatballs Vermicelli recipe

10. Add the water of boiled shiitake mushrooms, transfer to the stove and simmer until soft

Radish Stewed Meatballs Vermicelli recipe

11. The stew is so delicious

Radish Stewed Meatballs Vermicelli recipe

Tips:

Stew can be eaten as a vegetable or as a staple food

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