Spring Cake

Name: Spring Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 170ml Hot water; 2g salt; 1/2 Shallots; 10ml Soy sauce; 7s Water hair fungus; 10ml Cooking Wine; 1 piece potato; Some chopped green onion; 200g Bean sprouts; 3 cloves garlic; 1/2 root carrot; 100g meat; 1/2 Hot pepper

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every year at the beginning of spring, people in Beijing eat spring cakes, called "Bite the Spring", which is a good blessing from people for "the year's plan lies in spring". Old Beijingers who eat spring cakes at Lichun are different from ordinary pancakes. They pay attention to the use of hot noodles. Not only do they need to be thin, but also a spring cake must be opened in two. There must be many dishes in the pie. There must be a combination of meat and vegetables. There are meat dishes such as donkey meat, smoked belly, smoked elbow, sauce noodles, sauce tripe, etc., but also vegetable dishes such as fried vermicelli, fried spinach, and fried bean sprouts. Old Beijing also pays attention to the beginning and the end when eating spring cakes, that is, before eating spring cakes, dipped croissant shredded green onions in Liubiju's sweet noodle sauce, put it in the spring cakes, sandwiched a roll of zezi vegetables, and eaten from one end to the other. , Which means family happiness.

Spring Cake

1. Spring cakes with vegetables and ingredients.

2. Spring cakes with vegetables and ingredients.

3. Mix flour and salt, then slowly add hot water, stir with chopsticks to form dry powder. After it is not hot, it becomes a smooth dough, covered with plastic wrap or damp cloth, and awake for 15 minutes. Knead again, and then continue to wake up for 15 minutes.

4. Knead the awake dough into long strips, divide them into small doses, a total of 14 pieces, and then round and flatten them with your hands.

5. Grease one side of each small agent, and then stack the oily side two by two.

6. Press it slightly and roll it out into a thin crust.

7. Add the pancakes when the electric baking pan is slightly hot.

8. Boil it with low heat until there is a small bulge on the surface and turn it over.

9. It will be cooked if there are brown spots on the surface.

10. After baking all the biscuits one by one, cover the biscuits with a damp cloth or lid to avoid drying out.

11. The next step is to prepare the side dishes in the pie. Heat the oil, add the shallots and garlic until fragrant, then add the meat and cooking wine.