Vinegar Powder
1.
Put the vinegar powder in the basin and pick it up
2.
Celery, bean sprouts, red pepper, shallot
3.
Bean Sprouts Blanched Water
4.
Blanched celery, cut into strips
5.
Shred green onion and pepper, shoot 3 cloves of garlic
6.
Put all in the basin
7.
Put oil in the pot, throw a few peppers and fry it on low heat, the oil has a smell of hemp
8.
Sprinkle hot oil with green onion, chili and garlic, adjust a suitable amount of sugar, salt, and balsamic vinegar, mix well
9.
Hot and sour and refreshing