Xifu Vinegar Powder
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
Shaanxi cuisine: Xifu vinegar powder. Vinegar powder is a unique traditional cuisine in Xifu, Shaanxi. Vinegar residue is the residue of some fermented grain left after vinegar is brewed. These grains are generally wheat, barley, sorghum and so on. After the residue is processed, it will be made into a very delicious food-vinegar powder! The method is similar to Liangpi, but the raw materials are very different, the taste is very good, and the nutrition is great! "
