Xifu Vinegar Powder

Name: Xifu Vinegar Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vinegar powder; Some Cucumber; Some carrot; Some Minced garlic; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil; Some Oily pepper

by Miira

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Shaanxi cuisine: Xifu vinegar powder. Vinegar powder is a unique traditional cuisine in Xifu, Shaanxi. Vinegar residue is the residue of some fermented grain left after vinegar is brewed. These grains are generally wheat, barley, sorghum and so on. After the residue is processed, it will be made into a very delicious food-vinegar powder! The method is similar to Liangpi, but the raw materials are very different, the taste is very good, and the nutrition is great! "