Spinach and Cucumber Vinegar Powder

Spinach and Cucumber Vinegar Powder

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is a Shaanxi cuisine: spinach and cucumber mixed with vinegar powder. Vinegar powder is a special delicacy in Xifu, Shaanxi Province. The ingredients are very special. It is made from the residue of brewing vinegar. The taste is like cold skin, but the nutrition is higher than that of cold skin. Now there are some semi-finished products, come back and match them at will, delicious and convenient, a must-have for lazy people! "

Ingredients

Spinach and Cucumber Vinegar Powder

1. Wash spinach and cucumber.

Spinach and Cucumber Vinegar Powder recipe

2. Blanch the spinach and remove it.

Spinach and Cucumber Vinegar Powder recipe

3. The vinegar powder is changed to a knife and plated.

Spinach and Cucumber Vinegar Powder recipe

4. Add spinach and cucumber shreds to the plate.

Spinach and Cucumber Vinegar Powder recipe

5. Add chili powder and sesame seeds, and drizzle with hot oil to fragrant.

Spinach and Cucumber Vinegar Powder recipe

6. Add salt, vinegar, and soy sauce and mix well. Add some garlic mash is also super good.

Spinach and Cucumber Vinegar Powder recipe

7. Shaanxi is delicious, please taste it.

Spinach and Cucumber Vinegar Powder recipe

8. Finished picture.

Spinach and Cucumber Vinegar Powder recipe

Tips:

It tastes even better with garlic paste! Feel free to match, you can like it!

Comments

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