Spinach and Cucumber Vinegar Powder
1.
Wash spinach and cucumber.
2.
Blanch the spinach and remove it.
3.
The vinegar powder is changed to a knife and plated.
4.
Add spinach and cucumber shreds to the plate.
5.
Add chili powder and sesame seeds, and drizzle with hot oil to fragrant.
6.
Add salt, vinegar, and soy sauce and mix well. Add some garlic mash is also super good.
7.
Shaanxi is delicious, please taste it.
8.
Finished picture.
Tips:
It tastes even better with garlic paste! Feel free to match, you can like it!