Violent Flower Beet Duck Feet Pot丨large Mouth Snail
1.
Food category diagram, a bag of snail noodles contains: red oil, brine, yuba peanuts, capers, sour bamboo shoots, fungus, these ingredients are the top priority of this dish
2.
Clean the duck feet beforehand, remove the nails, put the duck feet and quail eggs in a pot over medium heat for 10 minutes to cook, put some ginger slices to get rid of the fishy smell of the duck script (it is really fishy)
3.
Drain the duck feet and drain the water, peel the quail and set aside
4.
Put the oil in the hot pan that is almost the same as the duck's feet. When the oil temperature is 90% hot, add the duck's feet. The oil temperature must be high, so that the skin of the duck's feet can be thrown up. , For safety, the lid can be put on during frying
5.
Even the male god chef can’t hold it, so let’s put the lid on the pot honestly when frying.
6.
Fry until golden on both sides and you can get out of the pan
7.
Boil water, let the sixties boil for 5 minutes after the water boils, don’t need to be too cooked
8.
It’s better that the sixtieth beetle is open, so set it aside for later use
9.
Turn on the fire, put a good clay pot on the stove, put an appropriate amount of water, add star anise, cinnamon, dried chili, and ginger slices
10.
Boil until the water boils, add brine and simmer for a while
11.
After the fragrance is diffused, add sour bamboo shoots, capers, and fungus in sequence
12.
Put the fried duck feet in a clay pot
13.
Place the prepared quail eggs and tofu bubble. Tear a small mouthful of the tofu bubble to make it easier to taste. Finally, drizzle with red oil.
14.
Into sixtieth
15.
Cover and simmer for about 20 minutes
16.
Lift up your hijab and add chopped coriander and perilla to taste
17.
Turn on, the fresh scent of the sixtieth birthday and the taste of the snail powder brine perfectly blend together
18.
Finished product
19.
Finished product
Tips:
When frying duck feet, in case the oil explodes, please cover the pot and fry at a high temperature to ensure that the skin of the duck feet will be tossed and it will taste more delicious. I have also tried other brands of snail noodles. The strange thing is that they are not as fragrant as his soup
