Wake Up Chicken
1.
2 tofu rolls,
2.
Put the tofu roll in the marinade and cook for half an hour,
3.
Adjust the juice, put all the seasonings into a bowl and set aside.
4.
Prepare the coubean paste,
5.
Remove the slices,
6.
The cut tofu rolls are placed on the plate,
7.
Pour in the juice and add some couverture to serve.
8.
Serve the vinegar chicken.
9.
Serve the vinegar chicken.