Wake Up Chicken

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients:
2 tofu rolls,
Ingredients:
Marinade, couma sauce,
seasoning:
Sesame oil, oil consumption, light soy sauce, aged vinegar, chili oil.
method:
1. Adjust the juice and put all the spices into a bowl for later use.
2. Put the tofu roll in the marinade and cook for half an hour.
3. Take out the slices,
4. Place the cut tofu rolls on the plate,
5. Pour in the juice, add some coubean paste and serve. "

Ingredients

2 pcs Tofu Roll
Some Marinade
Some Tofu
Some Sesame Oil

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Some Oyster Sauce

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Some Soy Sauce

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Some Vinegar
Some Chili Oil

Wake Up Chicken

1. 2 tofu rolls,

2. Put the tofu roll in the marinade and cook for half an hour,

3. Adjust the juice, put all the seasonings into a bowl and set aside.

4. Prepare the coubean paste,

5. Remove the slices,

6. The cut tofu rolls are placed on the plate,

7. Pour in the juice and add some couverture to serve.

8. Serve the vinegar chicken.

9. Serve the vinegar chicken.

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