1. Mash the walnuts
2. Put the butter, white sugar, and brown sugar in the microwave and melt at low temperature for 4 minutes
3. Whip butter and walnuts
4. Add an egg and continue to beat until the liquid is thick, then sift in low-gluten flour and knead them together
5. After kneading, let stand for 5 minutes, knead into small balls and place them on a baking sheet lined with greased paper, then put them in a preheated oven at 165 degrees and bake for 25 minutes
Tips:1. After the little balls are baked, they will turn into the little biscuits in the picture. The bulging ones in the middle are so cute!
2. Since each oven has a different temperament~ so if it is still soft after baking, continue to bake it for 5 minutes!
