Walnut Brownie-oven Version

Walnut Brownie-oven Version

by Rabbit kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I'm currently in lovesickness about baking, my hands are itchy, but I'm too busy to have time to do it. After I've been busy for a while, I must study hard. Brownie, although there is a deep sense of guilt when eating, but it is really delicious. Today I have a brownie. I did it with a bread machine and an oven in the first two weeks. Some students asked about the method on Weibo. They used the PH formula that everyone is familiar with. It is a record. Next, I will introduce how to use it. Make walnut brownies in the oven.

Ingredients

Walnut Brownie-oven Version

1. Put the walnuts in the oven at 170 degrees, bake for about 10 minutes, and it will be delicious.

2. The butter is softened at room temperature and stirred with a spatula until slightly white and no particles

3. Melt the dark chocolate in insulated water, add to 2 and stir smoothly

Walnut Brownie-oven Version recipe

4. Add granulated sugar in portions and stir until the sugar melts

5. Add egg liquid in portions and stir evenly, at this time the liquid is emulsified

Walnut Brownie-oven Version recipe

6. Sift in the low-gluten flour, and mix evenly by cutting and mixing

7. Add the roasted walnuts and mix well

Walnut Brownie-oven Version recipe

8. Pour into the mold, shake it a few times until the surface is slightly flat

9. Preheat the oven at 180 degrees, bake for 30 minutes, take it out and let it cool and cut into pieces

Walnut Brownie-oven Version recipe
Walnut Brownie-oven Version recipe
Walnut Brownie-oven Version recipe
Walnut Brownie-oven Version recipe

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