Walnut Cheese

Walnut Cheese

by One person cook

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Walnut cheese

Ingredients

Walnut Cheese

1. Wash red dates in a pot under cold water, boil until boiling, turn off the heat, and simmer for 20 minutes.

Walnut Cheese recipe

2. After the simmered jujube is steamed for another 20 minutes, remove the jujube skin.

Walnut Cheese recipe

3. Then knock out the walnuts, soak for an hour, and beat them into puree.

Walnut Cheese recipe

4. Pour the rice that has been soaked overnight into a blender, beat it into rice syrup, and filter it with gauze.

Walnut Cheese recipe

5. Put the walnut puree and the red date puree into the rice milk, and boil it into cheese on a low heat.

Walnut Cheese recipe

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