Walnut Persimmon Cake

Name: Walnut Persimmon Cake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g persimmon; 50g Glutinous rice flour; 100g Flour; 50g walnut; 10g Cooked flour; 50g sesame; 30g Sugar; 10g Cooking oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Shaanxi snack persimmon cake, soft and sweet, full of persimmon fragrance, many people like to eat it. Because traditional persimmon cakes are all deep-fried, modern people are worried about the amount of fat. Today, they changed to frying. In order to make the taste richer, they made some walnut and sesame fillings to make persimmon cakes with fruit kernels, and the aroma of dried fruits. The sweetness of persimmons, and there is no more fat, it can be described as a delicious and healthy snack.

Ingredients

Walnut Persimmon Cake

1. The persimmons we buy here are very sweet. Without adding sugar, the persimmon cakes made are very sweet. This kind of soft persimmon is also called roasted persimmon here

2. Peel the persimmons and stir well

3. Add flour and glutinous rice flour and stir to form a thick paste. Because it needs to be stuffed, the paste should be shaped, the softer the paste, the better