Walnut Sesame Paste

Name: Walnut Sesame Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tablespoons Sesame Walnut Powder; 2 tablespoons Cooked glutinous rice flour; Some Sugar; Some boiling water; 1 piece Red dates

by Worm mother millet

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After 35 years of extreme cold in Shanghai, it started to snow again in the afternoon. For Shanghainese, snowing is a very rare thing. At least I grew up so old. I remember that the number of times it snowed was only three or four times. . Cold and cold, the cold in Shanghai is clammy, cold to the bone.
Grumpy, looking at the bottle of sesame walnut powder on the table, a bowl of walnut sesame paste came out with a tap of his head. Although it is not authentic enough to boil sesame seeds in a pot, it is convenient and fast. It is also good to have a bowl for breakfast. When you have time next time, you can make the authentic sesame paste again.
The black sesame paste advertisement that I saw on the TV when I was a child automatically appeared in my mind, because I ate sesame paste, and like the kid in the advertisement, I had to lick the bowl after eating, and I wanted to put my head in the bowl..."

Ingredients

5 tablespoons Sesame Walnut Powder
2 tablespoons Cooked Glutinous Rice Flour
Some Sugar
Some Boiling Water
1 piece Red Dates

Walnut Sesame Paste

1. The sesame and walnut powder made by yourself is described in the previous recipe.

2. Heat the pot, pour glutinous rice flour, stir-fry on medium-low heat until slightly yellow, that is, cooked. Excess glutinous rice flour can be filled in a jar, which is convenient for making sesame paste next time.

3. Sesame walnut powder: cooked glutinous rice flour = 5:2 (because there is rock sugar in the sesame walnut powder, I didn’t add any more sugar, you can add some sugar if you like to eat sweeter ones) Put the sesame walnut powder and cooked glutinous rice flour into a small bowl and stir slightly Evenly.

4. Pour in the right amount of boiling water and make a paste while pouring. The amount of water is not written, because some people like thicker ones, and some like thinner ones. Let's increase or decrease depending on the state. The red dates are taken and the meat is diced for decoration, because the mint is frozen to death...

Tips:
1. Stir-fry glutinous rice flour over medium-low heat until slightly yellow, that is, cooked. You can fry a little more at one time and fill it up to make it easier for the next time.
2. The sweetness can be adjusted according to your own taste.
3. Use boiled boiling water to prepare the water, and pour it into a paste.
4. Add water to make up according to personal preference, making it thicker or thinner.