Sesame Mochi Balls
by Vivienne
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the required ingredients, weigh and prepare
2. Prepare the ingredients needed for the taste
3. Whip the butter and powdered sugar mixer clockwise, put the powdered sugar down three times, and beat until the feathers spread out and shine.
4. Add egg yolk and high-gluten flour pre-mix powder and stir evenly with a silicone spatula. At first, it will be very sticky. It is best not to touch it. When you find that the strength is not strong, divide it into two halves and add the auxiliary materials (the taste depends on personal preference. !) After mixing well, take it out and put it on the silicone pad and let it stand for 10 minutes
5. Knead into long strips and divide them into lumps of the size you like. Rub a little bit of salad oil in your hands and knead them into small balls and place them in a baking tray.
6. Preheat the oven to 180 degrees, bake for about 18 minutes, observe that it is slightly yellow and dry, and then take it out.
7. It should be slightly crispy on the outside, and soft and sweet on the inside, but not wet.
Tips:Be sure to use a mixing spatula to mix the dough or it will stick to your hands to death!
